COOKING AT HOME - Berkshire County, MA

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My goal for Cooking at Home is to demystify and simplify cooking methods used by chefs in professional kitchens. I want to bridge the gap between the home kitchen and the upscale restaurant kitchen. In doing this, I will explain classic techniques you can use while cooking at home. Together, we'll explore cuisines from around the world. Cooking at Home is seasonally driven with a focus on fresh, local ingredients whenever possible. Although our recipes might concentrate on cooking "from scratch," I understand time constraints of modern life, so I will include hints for shortcuts or substitutions. - Dan Eaton

Chunky Onion and Zucchini Marinara with Eggs and Toasted Italian Bread

COOKING AT HOME

Rustic, inexpensive and delicious!

Chunky Onion and Zucchini Marinara with Eggs and Toasted Italian Bread

Updated 5:00 AM

Recipe: Avocado and Chipotle Pepper Deviled Eggs

A healthy version substituting avocado for the usual egg yolks and mayonnaise.

<span style="color:#cc0000"><em>Recipe: </em></span>Avocado and Chipotle Pepper Deviled Eggs

Recipe: Irish Soda Bread

An Irish soda bread made with raisins is also known as "spotted dog".

<span style="color:#cc0000"><em>Recipe: </em></span>Irish Soda Bread

Recipe: Feta and Roasted Red Pepper Stuffed Portobello Mushrooms with Garlic Sauteed Spinach

Simple vegetarian fare!

<span style="color:#cc0000"><em>Recipe: </em></span>Feta and Roasted Red Pepper Stuffed Portobello Mushrooms with Garlic Sauteed Spinach

Recipe: Jalapeno Poppers

Baked jalapeno poppers with bacon, cream cheese, cheddar cheese and smoked paprika!

<span style="color:#cc0000"><em>Recipe: </em></span>Jalapeno Poppers

Recipe: Corn Tortilla Chip Crusted Shrimp with Guacamole

Crunchy baked shrimp with homemade guacamole!

<span style="color:#cc0000"><em>Recipe: </em></span> Corn Tortilla Chip Crusted Shrimp with Guacamole

Recipe: Buffalo Style Baked Chicken Appetizers

Baked chicken with cracker crumb crust and Buffalo style sauce!

<span style="color:#cc0000"><em>Recipe: </em></span> Buffalo Style Baked Chicken Appetizers

Peanut Butter Oatmeal Cookies

Healthy peanut butter oatmeal cookies with dark chocolate chips!

Apple Crisp with Maple Syrup, Dried Cranberries and Crystallized Ginger

A classic apple crisp with added notes of maple syrup, cranberry and ginger!

Recipe: Roast Beef and Cheddar Cheese Melt with Pickled Jalapeno Peppers and Cheddar Cheese

A tasty twist on a classic Philly cheesesteak sandwich!

<span style="color:#cc0000"><em>Recipe: </em></span>Roast Beef and Cheddar Cheese Melt with Pickled Jalapeno Peppers and Cheddar Cheese

Recipe: Vanilla Pudding with Sliced Bananas and Toasted Coconut

Simple and satisfying homemade vanilla pudding!

<span style="color:#cc0000"><em>Recipe: </em></span>Vanilla Pudding with Sliced Bananas and Toasted Coconut

Recipe: Lemon poppy seed sour cream cake

For this edition of Cooking at Home, Dan Eaton bakes up the perfect springtime treat, a lemon poppy seed sour cream cake.

<span style="color:#cc0000"><em>Recipe: </em></span> Lemon poppy seed sour cream cake

Recipe: Cornmeal, olive oil and orange cake

In this edition of Cooking at Home, Dan Eaton bakes a healthy alternative to sweet treat!

<span style="color:#cc0000"><em>Recipe: </em></span> Cornmeal, olive oil and orange cake

Ham and Cheddar Stuffed French Toast with Asparagus, Maple Syrup and Dijon

Great for breakfast, lunch or dinner!

Shrimp piccata with sautéed peppers, onions and zucchini

For this edition of Cooking at Home, Dan Eaton makes a quick and colorful meal: shrimp piccata with sautéed peppers, onions and zucchini.

Fish Tacos

Corn tortilla chip crusted tilapia tacos!

Garlic and Rosemary Grilled Ribeye Steaks with Asparagus and Potatoes

Served with a simple olive oil, Dijon mustard and balsamic vinegar dressing!

Welsh Rarebit with Bacon and Asparagus

For this edition of Cooking at Home, Dan Eaton makes a rustic peasant dish called "Welsh rarebit" where cheddar cheese, dark beer and cream are combined to make a sauce that's served over the top of toast; but, instead of serving it alone, he serves it with crispy bacon and steamed asparagus.